Did someone say specials
Starters;
– Seared Beef Carpaccio, Rocket, Parmesan, Croutons and a Citrus Dressing
– Salmon Fishcake, Guacamole and a Pea, Radish & Shallot Salad
Mains;
– Roasted Beef Fillet, Dauphinoise Potatoes, Oyster Mushrooms and Red Wine Jus
– Smoked Haddock, Champ Mash, Poached Egg, Tender-stem Broccoli and Mornay Sauce
Desserts;
– Torched Lemon Meringue Pie with Raspberries
– Mango & Pineapple Pavlova, Mango Parfait, Rum & Pineapple Salsa, Meringue Shards and Chantilly Cream
BEING SERVED THIS WEEKEND
🎊
Call 01283 711500 to book a table
