Anyone who hands in one of our comment cards about their customer experience is automatically entered into our monthly draw for a magnum champagne. We just love it when the winner collects their prize…it adds an extra sparkle to our day as well as to theirs.
Our September and November winners collected their magnums of champagne over the Festive period.
Pictured [Top] Mrs Allison (Winner in November) and [Bottom] Suzanne Collier (Winner in October).
If you want to be in with a chance of winning our monthly prize make sure you complete the comments card which will go in to the relevant draw.
Our 2018 Christmas Market at Barton Marina was a huge success. We had thousands of people visit us over the 2 day event with queues of up to 2 miles along the A38.
We had a wide selection of stalls from traditional German sausages to unique gifts.
Saturday saw Gia October perform throughout the day and Sunday we welcomed Uttoxeter Brass Band.
Plans are already being made for our monthly markets starting April 2019 and special 2 day events throughout the year.
The Waterfront hosted the first Italian Night on Wednesday 21st November.
Every culture around the world has its own authentic cuisine, delicacies, and everyday food. Italy is no exception. In fact, Italian food is one of the most famous types of cuisine found around the world, often with a local adjustment made.
Antonio created a 6 course tasting menu from Minestrone Soup to Cod Livornese with Risotto Pear & Gorgonzola, Crespelle alla Fiorentina to Torta della Nonna.
We are planning our next pop up Italian Night in 2019. Keep an eye out for more details in early 2019.
Sunday 28th October10am until 4pm
Artisan stalls, witch hunt, free treats, free
pumpkin carving, fancy dress & more
Available from Friday 26th to Wednesday 31st October
The Red Queen
Hendrick’s Gin | Elderflower Liqueur | Cranberry Juice | Lemon Juice | Dried Cranberries
Release the Kraken
Kraken Black Rum | Creme de Cassis | Orange Juice | Lime Juice | Blackcurrants | Blood Orange
Ciroc Vanilla Vodka | Grenadine | Pineapple Juice | Whipped Cream | Honeycomb
Bloody Orange Gin | Bathtub Gin | Sicilian Lemonade | Jellied Worms
Spiders Webbed Spiced Pumpkin Soup £4.50
Focaccia | Crème Fraîche
“Devil”ed Eggs £5.50
Shrimp Cocktail | Marie Rose Sauce
Sausage & Mash £12.95
Boo-tatoes | Autumn Greens | Red Wine Sauce | Red Onion Jam
Death Black Chicken Burger £12.50 add Bacon £1.00
Guacamole | Lettuce | Tomato | Cheese | Fries
Cinnamon and Apple Cider Doughnuts £5.50
Cider Caramel | White Chocolate Ice Cream | Black Poison Apples
It has been a blockbuster of a Wedding Season for Bronwyn and The Crow’s Nest team. Here’s what some of the happy couples had to say about there big day!
We then finished off the busy summer with our Autumn Wedding Fayre on Sunday 21st October which had an amazing turn out.
I was married here on Saturday and just wow, Bronwyn and the team went to the ends of the earth to make sure everything ran smoothly, even when our room dresser didn’t carry out the work agreed Bronwyn went the extra mile to make sure that the room looked beautiful and didn’t even break a sweat! The venue is stunning the staff are wonderful and the food was gorgeous, everything exceeded our expectations and we had a truly wonderful day! They know what they are doing from start to finish and they saved our day! Amazing amazing amazing!
We got married here last weekend (13.10.18) and I can’t express how good it was.
We have had so many compliments on how beautiful the venue was, how good the food was and how smoothly everything ran. People have even gone as far as saying it’s the best wedding they have been to!
Bronwyn and her team did an amazing job from start to finish. She was always quick to give me answers on things, kept me updated through out, helped to resolve any little issues I had and was very very accommodating with both ours and our guests needs and requests. On the day the change over of the room was seamless and people couldn’t believe how quickly it was done.
If you are looking for a perfect venue for your perfect big day then look no further! Absolutely amazing!
Our new summer menu has gone live today, those of you that follow our Facebook and Instagram feeds will soon see some of the fabulous new dishes.
We have some exciting new salads on offer; any salad can also have chicken, halloumi or smoked salmon added.
Summer would not be the same without a quiche, this year we are offering a warm red pepper and goats cheese quiche with new potatoes & a rocket, tomato & red onion salad. Delicious in this lovely warm weather!
Our menu also has a great offering of fresh fish from the market including mussels, plaice fillets, cod supreme, seabass fillets and of course our popular fish and chips (also available in a large plate for the hungrier guests)
To view our current menus, click here.
Make a RESERVATION
SMOKED SALMON & MACKEREL TIAN
beetroot | apple | horseradish
SEARED BEEF CARPACCIO
rocket | parmesan | lemon | bread crisp
BBQ GLAZED BEEF RIB
crispy mac & cheese | grilled sweetcorn | chilli & garlic butter | courgette
GRILLED PLAICE FILLET
herb crushed potato | green bean | tomato & dill beurre blanc sauce
BAILEYS BREAD & BUTTER PUDDING
RHUBARB & GINGER CAKE
vanilla ice cream | ginger syrup
TICKETS ARE SELLING FAST FOR THIS SATURDAY’S TRIBUTE NIGHT !
ORDER NOW BEFORE ITS TOO LATE!
OR CALL 01283 711500