The Waterfront
The Waterfront

Today is an exciting day.... NEW MENU DAY. After alot of designing, sourcing ingredients, cook off's (my favourite part), and finalising we are finally on launch day. With Easter weekend approaching, and rumours off it being a nice weekend this weekend, what better time is...

The Waterfront
The Waterfront

Easter Weekend is fast approaching! Why not book a table with us.

Breakfast 10am - 12 noon 🍳🥓🥞

Main Menu 12 noon - 9.30pm
(8pm on Bank Holiday Sunday and Monday) 🍕🍔🥩🍽

The Waterfront
The Waterfront

Come and have a "Beaky" look at our new VEGAN ale, arriving on the bar soon!!! *no ducks were harmed in the making. Also our Gin of the week is the stunning Whitley Neill raspberry, served with dried raspberries and lime. The perfect serve.

The Waterfront
The Waterfront

Spring wedding fayre, join us from 12 to 3pm on Sunday 7th April & meet some fabulous suppliers💕

Duo Jewellery
Holly-Jo Whitehall
The Bridal Rooms, Uttoxeter
Owen Strickland Magic
Perfect Day Wedding Flowers
The Butterfly Bakehouse
...

The Waterfront
The Waterfront

It's an exciting week in the waterfront kitchen this week. Kick starting the week with changing the bar snack offer, and after weeks of ideas, recipe trials and adjustments we are finally ready for our spring menu cook off for the management staff.

The Waterfront
The Waterfront

How are you starting your Saturday morning?

Breakfast served from 10am - 12noon.

#breakfastinthequarterdeck #fullenglish #champagne

The Waterfront
The Waterfront

Start Mothering Sunday the right way, with Breakfast at The Waterfront, served 10am-12pm 🍳

We are also serving our Main Menu, Specials and Sunday Roasts from 12pm-8pm!

Call 01283 711500 to book a table* 🍽

...

The Waterfront
The Waterfront

Weekend Specials

SALMON AND FRUIT SALSA
coconut basmati rice | braised Bol choy

SPICY CHICKEN PASTA
roasted red pepper | peas | rose sauce | garlic bread

#thewaterfrontbartonmarina #specials...

The Waterfront
The Waterfront

5oz rump steak salad, with orange segments, mixed leaves, baby potatoes, roasted red pepper and citrus tangy dressing. Idea from our sous chef alberto, plated by our chef de partie mark. Team work makes the steak salad work 🍽

The Waterfront
The Waterfront

Bailey's and white chocolate truffles anyone??

The Waterfront
The Waterfront

First special out of the kitchen this week, Tedesca pizza - pork sausage, caramelised onion and button mushroom, created and made by our pizza chef Jake Wyss.... did someone say taste test 🍴☕

The Waterfront
The Waterfront

Very productive day from the kitchen today. In between serving up freshly cooked Sunday roasts (beef, lamb and pork this week), the team have been scribbling down ideas for the upcoming specials and spring menu. Best part of the job.

The Waterfront
The Waterfront

BLUE CHEESE, HAM AND LEEK CROQUETTES
bacon | mustard | balsamic and red onion marmalade
.
.
#thewaterfrontbartonmarina #chefspecial @togers91 #homemadecroquettes #bluecheese

The Waterfront
The Waterfront

That view ☀️☀️#bartonmarina

The Waterfront
The Waterfront

Happy Valentine’s Day! Our front of house team and chefs are hard at work preparing for everyone booked in with us this evening. #frenchkissmartini #potatoroses🌹 #chocolatedippedstrawberries🍓 #loveheartsweets

The Waterfront
The Waterfront

We have limited availability for Thursday! Book a table now to avoid disappointment! 🥰 #valetinesday2019 #thewaterfrontbartonmarina #specials #someonespecial❤️