Traditional festive fayre served in our restaurant from Friday 24th November to Sunday 24th December

12noon – 9.30pm

 

2 Courses £18.00

3 Courses £23.00

Starters

Soup of the Day with Herb Croutons and Bread Roll & Butter (v) (gfa)
Chicken Liver Pâté, Onion Jam, Herb Crostini, Baby Leaf (gfa)
Smoked Mackerel Mousse, Beetroot, Fennel & Horseradish (gf)
Stilton, Mushroom & Thyme Tart with Walnut & Celery Salad (v)

Mains

Roasted Staffordshire Turkey with Roast Potatoes, Carrots & Parsnips, Buttered Greens, Brussel Sprouts, Pigs in Blankets, Sage & Onion Stuffing & Gravy (gfa)
Slow-roasted Beef Short Rib, Mash Potato with Bacon, Kale, Red Cabbage & Red Wine Sauce (gf)
Pork Belly, Potato Cake, Roasted Cauliflower, Shallot & Apple (gf)
Roasted Cod with Chorizo Crumble, Parmentier Potatoes, Charred Leeks, Spicy Tomato Sauce (gf)
Mixed Nut Roast, Roasted Potatoes, Carrots & Parsnips, Brussel Sprouts, Chestnut Mushroom Sauce (v)

Desserts

Warm Christmas Pudding Sundae, Brandy Toffee Sauce, Vanilla Ice Cream, Brandy Snap Tuille
Chocolate & Cherry Parfait, Hazelnut Mousse, Cherries, Hazelnut Praline & Chocolate Sauce (gf)
Caramel Pannacotta, Honeycomb, Roasted Pear (gf)
Spiced Marmalade Crème Brûlée with Shortbread (gfa)