This weekends specials!

Did someone say specials

Starters;
– Seared Beef Carpaccio, Rocket, Parmesan, Croutons and a Citrus Dressing
– Salmon Fishcake, Guacamole and a Pea, Radish & Shallot Salad

Mains;
– Roasted Beef Fillet, Dauphinoise Potatoes, Oyster Mushrooms and Red Wine Jus
– Smoked Haddock, Champ Mash, Poached Egg, Tender-stem Broccoli and Mornay Sauce

Desserts;
– Torched Lemon Meringue Pie with Raspberries
– Mango & Pineapple Pavlova, Mango Parfait, Rum & Pineapple Salsa, Meringue Shards and Chantilly Cream

BEING SERVED THIS WEEKEND🎊
Call 01283 711500 to book a table

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