Specials!

Chef Pete has been working hard on various specials for our customers to try during these cold Winter months.  Last week’s consisted of…..

Starters

Beetroot Cured Salmon, Pickled Fennel, Rocket & Beetroot Salad

Deep Fried Brie with Cranberry Jam & Watercress

Main

Duo of Lamp – Roasted Rump & Stew, Potato & Carrot Terrine, Heritage Carrot, Cavolo Nero & Caper Jus

Dessert

Millionaires Shortbread Tart with Lemon Mascarpone

Keep your eyes on this site for more!