Chef Pete has been working hard on various specials for our customers to try during these cold Winter months. Last week’s consisted of…..
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Beetroot Cured Salmon, Pickled Fennel, Rocket & Beetroot Salad
Deep Fried Brie with Cranberry Jam & Watercress
Duo of Lamp – Roasted Rump & Stew, Potato & Carrot Terrine, Heritage Carrot, Cavolo Nero & Caper Jus
Millionaires Shortbread Tart with Lemon Mascarpone
Keep your eyes on this site for more!