Author: Crow's Nest

This weekends specials!

Did someone say specials

Starters;
– Seared Beef Carpaccio, Rocket, Parmesan, Croutons and a Citrus Dressing
– Salmon Fishcake, Guacamole and a Pea, Radish & Shallot Salad

Mains;
– Roasted Beef Fillet, Dauphinoise Potatoes, Oyster Mushrooms and Red Wine Jus
– Smoked Haddock, Champ Mash, Poached Egg, Tender-stem Broccoli and Mornay Sauce

Desserts;
– Torched Lemon Meringue Pie with Raspberries
– Mango & Pineapple Pavlova, Mango Parfait, Rum & Pineapple Salsa, Meringue Shards and Chantilly Cream

BEING SERVED THIS WEEKEND🎊
Call 01283 711500 to book a table

Waterfront SpecialsWaterfront SpecialsWaterfront Specials

Weekend Special’s

Don’t miss out on our freshly prepared Chefs specials this weekend😍

Starters;
– Deep fried Brie, Cranberry Jam and Watercress

– Cod Cheek Scampi, Tartare Sauce and Rocket

Mains;
– Grilled Whole Plaice, Potato & Spinach Terrine and Caper, Lemon & Prawn Beurre Blanc

– Pork Fillet wrapped in Cured Ham, Dauphinoise Potatoes, Green Beans and Bacon & Roasted Onion Sauce

Dessert;
– Brandy poached Clementine, Bitter Chocolate Mousse and Chocolate Orange Crisp

VALENTINE’S SPECIALS

******* VALENTINES DAY BOOKINGS!! ******

The Waterfront will be serving our full A La Carte menu along with our Valentines Specials.

To book a table please call 01283 711500.

Please note on booking we will require a £5.00pp deposit.

Specials:

Starters-

Seared Scallops | crispy Italian ham | roasted shallot & puree | black pudding | apple

BBQ Pork Cheek | Bacon Mac and cheese | tomato and onion

Mains-

Lamb
Roasted rump | crispy lamb breast | potato and carrot terrine | heritage carrot | caper sauce

Loin of salmon
Grilled tiger prawn | mussels | shellfish sauce | roast fennel | sea vegetables

Desserts-

Chocolate to share
Dark chocolate fondant | white chocolate mousse | chocolate honeycomb | vanilla ice cream | chocolate soil

Chef’s Specials!

Don’t miss out on our Chef’s specials this weekend, selling fast already!

➡️Cured Ham, Melon, Grilled Peach and Mozerella
➡️Cauliflower Cheese Risotto with Goats Cheese Bon Bon’s

➡️Roasted Turbot with Shellfish Sauce, Herb Crushed New Potatoes, Roasted Fennell and Sea Vegetables

➡️Dark Chocolate & Cherry Parfait, Hazelnut Mousse and Honeycomb

Call 01283 711500 to book a table

Chef's Specials

Special this weekend!

Special for the weekend,  

Goats Cheese & Chorizo Crispy Risotto

Welsh Rarebit & Cumberland Sauce

Slow Roast Leg of Lamb, Rosemary Potatoes, Savoy Cabbage, Redcurrant Sauce 

‘Pavlova’ Mango Parfait, Pineapple Salsa, Meringue, Chantilly Cream 

Special Menu