This is what happens when your resident DJ turns 40 ! Cafe Mambo Style!
Author: Crow's Nest
OASIS – TRIBUTE
TICKETS ARE SELLING FAST FOR THIS SATURDAY’S TRIBUTE NIGHT !
ORDER NOW BEFORE ITS TOO LATE!
TICKETS https://www.eventbrite.com/e/oasis-definitely-mightbe-tickets-44019986966
OR CALL 01283 711500
Artisan Market 29th April
Really looking forward to the start of our Artisan Markets this year… already we have the following suppliers booked and ready to go with many more signing up also. The market open on Sunday 29th April at 10am…..please come along & enjoy!
Sarah Jane Bond – Silver Jewellery & Pashminas
Yoyo & Co – Clothing ponchos & wraps, jewellery, scarves
Adorn Anew – Jewellery & crafts
Pumpkin Patch Gifts – Handbags, purses & Wallets
Diamond Deli’s – Punjabi style
The Parfum Club – Perfume
Darren Avis – Football memorabilia
Rock & Feather – Jellewery
Vivid Accessories – Ladies Handbags & Purses & Scarves
Vivid Accessories – Ladies Handbags & Purses & Scarves
Edith’s Attic – Upcycled Furniture
Fiona’s Fairy Doors – Handmade rustic wooden fairs doors
Chromologie Yarn – Hand dye yarn
Sweet Love Chocolate – Handmade Chocolate
Candles at No 4 – Candles
Ken Hurd – Paintings
Bluebellnicnacs – Handmade items
Lindy Lou Baby – bespoke Baby Crafts
Funky Foot Wear – Interchnageable Sandals & shoes
Sunshine & Baby Showers – Soaps & Bath Bombs
Harris – Williams Home Fragrance – Home crafted fragrance
Cook Spanish – Cookware & table wear
Ian Stewart (Artist) – Paintings of animals
Mad Bags – Eco Friendly Jute bags
Specials
Duck spring rolls
spring onion | cucumber | hoi sin sauce
Grilled tiger prawns
soft taco shell | chilli | avocado | tomato | lime
Slow roasted leg of lamb
roasted new potatoes | cauliflower cheese |
roast carrot | jus
Sea bass fillets
saute potatoes | roasted aubergine | harissa suce |
red pepper
Milk chocolate mousse
fresh orange | shortbread crumb | chocolate orange crisp
Vanilla cheesecake
rhubarb confit | candied lemon | rhubarb sauce
Specials
This weekends specials
BBQ CHICKEN THIGHS
Mature Cheddar Mac & Cheese | Bean & Sweetcorn Salsa
ENGLISH ASPARAGUS
Parmesan Crisp | Parmesan Cream | Egg Yolk
CAJUN SPICED SALMON
Sweet Potato Fondant | Green Beans | Toasted Cashew | Coriander Crème Fraiche
SQUARE CUT SIRLOIN
Crispy Potato Terrine | Charred Tender-stem | Mushroom | Duxelle | Jus
MILK CHOCOLATE FONDANT
Peanut Mousse | Chocolate Sauce | Peanut Brittle
COINTREAU BREAD & BUTTER PUDDING
Raisins | Vanilla Custard
Wedding Congrats for Laura & Dan!
HUGE congratulations on an amazing wedding day to an absolutely lovely couple Laura & Dan.
The new Mr & Mrs West hosted their special day with us Saturday 31st March 2018.
They said their vows in our beautiful civil ceremony room and then proceeded to have some yummy canapes and drinks with their guests before sitting down for a three course meal.
On the evening more of their fabulous guests arrived to celebrate their day and to top it off there was a little surprise from their parents of a beautiful fireworks display.
We wish Laura & Dan a lifetime of happiness together and we hope to see you again in the future.
Easter Weekend Specials
Don’t miss out on our specials this Easter Weekend👀
🐣
-Chicken & Tarragon Mousse | Confit Egg Yolk | Bread Crisps | Pea & Radish Salad
-Sweet Potato Koftas | Rocket | Pine nuts | Sweet Chili Mayonnaise
-Pan fried Sea Bass fillets | Sticky Coconut Rice | Charred Tender stem | Thai Green Curry Sauce
-Slow Roast Lamb Leg | Fondant Potato | Red Cabbage | Rainbow Chard | Lamb Sauce
-Mango Parfait | Vanilla Pana Cotta | Mango & Pineapple Salsa | Meringue
-Caramelised White Chocolate Cheesecake | Raspberry Cream | Raspberries | White Chocolate Crisp
Mr & Mrs Vedder
Saturday 25th March we hosted a beautiful wedding for the new Mr & Mrs Vedder.
The room looked absolutely stunning (not as stunning as the beautiful bride though).
Huge congratulations to you both from all of the team at The Crow’s Nest & The Waterfront.
Katie & Liam’s Special Day
We were very privilaged to be chosen to host Katie & Liam’s wedding day in our Crow’s Nest Suite yesterday 23rd March 2018.
They decided they would like a more relaxed affair so chose to marry in our civil ceremony room at 4pm.
Following this Katie, Liam & their guests went downstairs to our garden terrace to host their drinks reception & have their photographs taken.
Our in house DJ arrived to set up his equipment in The Crow’s Nest ready for the big party.
Hog roast was served at 7.30pm and after they had cut their cake and had a first dance the happy couple went into party mode and danced the night away.
Specials!
New weekend = New Specials😍🍽
SALMON FISHCAKE
rocket | red onion | radish | sweet chilli mayo
CARROT & FETA FRITTER
fennel | pomegranate | orange dressing
——
CURRY MARINATED CHICKEN
saag aloo croqeutte | cauliflower | coconut | curry sauce
HERB CRUSTED BARRAMUNDI
mashed potato | creamed leeks | broccoli | pine nuts
——
BRANDY POACHED CLEMENTINE
dark chocolate mousse | chocolate & orange crisp | chocolate soil
SALTED CARAMEL CHEESECAKE
honeycomb | toffee sauce | popcorn