Author: Crow's Nest

Artisan Market 29th April

Artisan Market Barton Marina

Really looking forward to the start of our Artisan Markets this year… already we have the following suppliers booked and ready to go with many more signing up also.  The market open on Sunday 29th April at 10am…..please come along & enjoy!

Sarah Jane Bond – Silver Jewellery & Pashminas

Yoyo & Co – Clothing ponchos & wraps, jewellery, scarves

Adorn Anew – Jewellery & crafts

Pumpkin Patch Gifts – Handbags, purses & Wallets

Diamond Deli’s – Punjabi style

The Parfum Club – Perfume

Darren Avis – Football memorabilia

Rock & Feather – Jellewery

Vivid Accessories – Ladies Handbags & Purses & Scarves

Vivid Accessories – Ladies Handbags & Purses & Scarves

Edith’s Attic – Upcycled Furniture

Fiona’s Fairy Doors – Handmade rustic wooden fairs doors

Chromologie Yarn – Hand dye yarn

Sweet Love Chocolate – Handmade Chocolate

Candles at No 4 – Candles

Ken Hurd – Paintings

Bluebellnicnacs – Handmade items

Lindy Lou Baby – bespoke Baby Crafts

Funky Foot Wear – Interchnageable Sandals & shoes

Sunshine & Baby Showers – Soaps & Bath Bombs

Harris – Williams Home Fragrance – Home crafted fragrance

Cook Spanish – Cookware & table wear

Ian Stewart (Artist) – Paintings of animals

Mad Bags – Eco Friendly Jute bags

Specials

Duck spring rolls

spring onion | cucumber | hoi sin sauce

Grilled tiger prawns

soft taco shell | chilli | avocado | tomato | lime

Slow roasted leg of lamb 

roasted new potatoes | cauliflower cheese |

roast carrot | jus

Sea bass fillets 

saute potatoes | roasted aubergine | harissa suce |

red pepper

Milk chocolate mousse 

fresh orange | shortbread crumb | chocolate orange crisp

Vanilla cheesecake

rhubarb confit | candied lemon | rhubarb sauce

Specials at The Waterfront

Specials

This weekends specials

BBQ CHICKEN THIGHS
Mature Cheddar Mac & Cheese | Bean & Sweetcorn Salsa

ENGLISH ASPARAGUS
Parmesan Crisp | Parmesan Cream | Egg Yolk

CAJUN SPICED SALMON
Sweet Potato Fondant | Green Beans | Toasted Cashew | Coriander Crème Fraiche

SQUARE CUT SIRLOIN
Crispy Potato Terrine | Charred Tender-stem | Mushroom | Duxelle | Jus

MILK CHOCOLATE FONDANT
Peanut Mousse | Chocolate Sauce | Peanut Brittle

COINTREAU BREAD & BUTTER PUDDING
Raisins | Vanilla Custard

Wedding Congrats for Laura & Dan!

HUGE congratulations on an amazing wedding day to an absolutely lovely couple Laura & Dan.

The new Mr & Mrs West hosted their special day with us Saturday 31st March 2018.

They said their vows in our beautiful civil ceremony room and then proceeded to have some yummy canapes and drinks with their guests before sitting down for a three course meal.

On the evening more of their fabulous guests arrived to celebrate their day and to top it off there was a little surprise from their parents of a beautiful fireworks display.

We wish Laura & Dan a lifetime of happiness together and we hope to see you again in the future.

Laura Heath & Daniel West Wedding

Easter Weekend Specials

Don’t miss out on our specials this Easter Weekend👀🐣

-Chicken & Tarragon Mousse | Confit Egg Yolk | Bread Crisps | Pea & Radish Salad

-Sweet Potato Koftas | Rocket | Pine nuts | Sweet Chili Mayonnaise

-Pan fried Sea Bass fillets | Sticky Coconut Rice | Charred Tender stem | Thai Green Curry Sauce

-Slow Roast Lamb Leg | Fondant Potato | Red Cabbage | Rainbow Chard | Lamb Sauce

-Mango Parfait | Vanilla Pana Cotta | Mango & Pineapple Salsa | Meringue

-Caramelised White Chocolate Cheesecake | Raspberry Cream | Raspberries | White Chocolate Crisp

Easter Weekend Specials

 

Mr & Mrs Vedder

Saturday 25th March we hosted a beautiful wedding for the new Mr & Mrs Vedder.

The room looked absolutely stunning (not as stunning as the beautiful bride though).

Huge congratulations to you both from all of the team at The Crow’s Nest & The Waterfront.

We wish you all the happiness for your future.❤️

Katie & Liam’s Special Day

We were very privilaged to be chosen to host Katie & Liam’s wedding day in our Crow’s Nest Suite yesterday 23rd March 2018.

They decided they would like a more relaxed affair so chose to marry in our civil ceremony room at 4pm.

Following this Katie, Liam & their guests went downstairs to our garden terrace to host their drinks reception & have their photographs taken.

Our in house DJ arrived to set up his equipment in The Crow’s Nest ready for the big party.

Hog roast was served at 7.30pm and after they had cut their cake and had a first dance the happy couple went into party mode and danced the night away.

The Crow's Nest at The WaterfrontThe Crow's Nest at The WaterfrontThe Crow's Nest at The WaterfrontThe Crow's Nest at The Waterfront

 

Specials!

New weekend = New Specials😍🍽 

SALMON FISHCAKE
rocket | red onion | radish | sweet chilli mayo

CARROT & FETA FRITTER
fennel | pomegranate | orange dressing

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CURRY MARINATED CHICKEN
saag aloo croqeutte | cauliflower | coconut | curry sauce

HERB CRUSTED BARRAMUNDI
mashed potato | creamed leeks | broccoli | pine nuts

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BRANDY POACHED CLEMENTINE
dark chocolate mousse | chocolate & orange crisp | chocolate soil

SALTED CARAMEL CHEESECAKE
honeycomb | toffee sauce | popcorn

Specials at The Waterfront Barton Marina